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Vladislav Zabelin has extensive experience in the hospitality industry, with a focus on restaurant management. Vladislav has worked in various roles such as Restaurant Manager, Assistant Restaurant Manager, and Lobby Lounge Supervisor in prestigious hotels such as Four Seasons and Marriott. Vladislav is skilled in budget planning, cost savings, team motivation, and maintaining high standards of service. Vladislav holds a Master's Degree in Applied Informatics. Currently, Vladislav is serving as the Restaurant Manager at CÉ LA VI, where Vladislav is responsible for overseeing restaurant operations and engaging with guests to ensure a high-quality dining experience.