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Nancy Partington, MD, has a diverse work experience. Nancy has served as the VP and Medical Director at Cline Davis & Mann. Additionally, they have worked as a Sous Chef at The Garden and completed a Culinary Internship at Three Stone Hearth. Nancy also has experience as a Natural Foods Chef, Writer, and Consultant, specializing in health-supportive whole foods cuisine, medicinal cooking, holistic nutrition, writing, recipe development, and consulting. Nancy has also held the position of VP Medical Director at ICC from 2005 to 2007.

Nancy Partington, MD began their education in 1995 at Franklin and Marshall College, where they pursued a Bachelor of Arts (B.A.) degree in Classical Archaeology and Ancient History, with a focus on Ancient Greek and Premedical Studies. Nancy completed their undergraduate studies in 1999. Subsequently, in 2000, Nancy enrolled at New York Medical College, where they earned their Doctor of Medicine (MD) degree in 2004. Lastly, in 2008, Nancy attended the Natural Gourmet Institute for Health and Culinary Arts and completed their Chefs Training Program, specializing in Natural Foods Cuisine, Medicinal Cooking, and Holistic Nutrition.