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Megan Rhodes is the Director of Nutrition and Wellness at CCL Hospitality Group. Prior to this role, Megan held various positions in nutrition and management at Unidine and Morrison Community Living. Megan also worked as an Adjunct Faulty at Sowela Technical Community College. Megan holds a Bachelor's degree in Dietetics/Dietitian from Purdue University and a Master's degree in Dietetics and Clinical Nutrition Services from McNeese State University.