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Jason Hildebrandt has a diverse work experience in various roles within the food and beverage industry. Jason recently worked as the Director of Food And Beverage at CBIGG Management, LLC starting in November 2022. Prior to that, they served as the Director of Food And Beverage at Western Golf Properties from December 2021 to September 2022. Their experience also includes being an Assistant Food and Beverage Manager at Miramonte Indian Wells Resort & Spa, Curio Collection by Hilton from November 2018 to March 2020. Jason previously held the position of Executive Chef/Food & Beverage Manager at de Anza Country Club from October 2014 to October 2018. Before that, they worked as the Director Of Dining Services at MBK Senior Living from January 2014 to October 2014. In addition, they have held roles as an Executive Chef at Las Sendas Golf Club from June 2013 to December 2013 and as an Executive Sous Chef at Ocotillo Golf Resort from April 2012 to June 2013. Prior to their work in the golf club industry, Jason served as an Account Representative at Aztec Specialty Produce Company from December 2008 to January 2012. Jason also worked as a Production Manager at James Gerard Foods from April 2008 to December 2008 and as an Account Representative at LA Specialty Produce Co from October 2007 to April 2008. Throughout their career, they have demonstrated strong leadership skills, account management abilities, and an understanding of food and beverage operations.

Jason Hildebrandt attended the College of the Desert from 2020 to 2022, where they studied Hospitality Administration/Management. Jason did not obtain a degree from this institution. In addition to their education, Jason received certifications in "Leading a Customer-Centric Culture" from LinkedIn in May 2021, TIPS Certification from the Alcohol Board of California in November 2018, and Serv-Safe from the National Restaurant Association. No specific month or year is provided for the acquired Serv-Safe certification.