ÂÜÀòÂÒÂ×

Greg Diehl has work experience in various roles within the food and beverage industry. In October 2016, they took on the position of Restaurant and Beverage Manager at WATER STREET LANDING. In 2018, they joined CBIGG Management, LLC as the Director of Food and Beverage. During the same year, they also held the role of General Manager at 31 Club.

Greg Diehl attended Bishop Timon High School from 1998 to 2002. After completing high school, they enrolled in the Culinary Arts and Hospitality Program at Erie Community College State University of New York from 2002 to 2004.