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Alexandra Clinton is a seasoned Clinical Nutrition Manager at Cayuga Medical Center at Ithaca since December 2011, where leadership of a team of registered dietitians and nutrition assistants takes place within the Nutrition & Dining Services department. Responsibilities include managing staff schedules, payroll, ongoing training, and inventory of nutritional products, along with coordinating menu updates with culinary staff. Prior experience includes serving as a Clinical Dietitian at the same facility, providing patient assessments and nutrition interventions, and working as a Dietitian at Beechtree Care Center. Alexandra holds a Bachelor's Degree in Nutritional Sciences from the University of Arizona, a Master's Degree in Anthropology from California State University - East Bay, and a Bachelor's Degree in Psychology from Cornell University.