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Farrah Ibrahim is a seasoned professional in the food technology and business development sectors, currently serving as Business Development Manager at Good Food Technologies since April 2022. Additionally, Farrah has been a Sales Representative for Caviar House & Prunier since October 2020 and holds a dual role as Director of Food Technology and Executive Assistant to the CEO at Soil to Soul Concepts Limited since May 2018. Farrah's experience also includes a tenure as Product Development Manager at Sinokor Investment Corporation Limited- Baekmidang from May 2017 to May 2018 and an internship focused on research and development at Lee Kum Kee in early 2017. Farrah Ibrahim earned a degree in Food Science and Technology from UNSW, completing studies in 2015, and graduated from Kambala in 2011.