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Christine E.M. Keller is an experienced professional in food access and nutrition, currently serving as the Director of Pantries at Catholic Charities of Boston and Chair of the Boston Food Access Council. With a strong background in community organization, Keller co-led a significant transition for the Boston Food Access Council, focusing on strategic planning, grant writing, and community outreach. Previous roles include Food Pantry Director and Coordinator at Fourth Presbyterian Church of South Boston, and various biochemistry positions at Purdue University, Eli Lilly and Company, and Sigma-Aldrich. Keller holds a PhD in Interdepartmental Nutrition from Purdue University and a B.S. in Biochemistry from Indiana University Bloomington.