ÂÜÀòÂÒÂ×

Phillip Brett is a experienced Group Executive Chef who has held various managerial positions in the catering and hospitality industry at companies such as Cater Link Limited, Central Learning Partnership Trust, Aspens Services Ltd, and Compass Group UK & Ireland. With a background in sports studies from the University of Worcester, Phillip has consistently focused on delivering exceptional customer service, improving P & L performance, and maintaining high standards of customer management in their roles as Catering Manager, Chef Manager, and Unit Manager. Additionally, Phillip has experience as a Shift Manager at JD Wetherspoon, where Phillip was responsible for ensuring all company procedures related to monies and banking were completed accurately.