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Megan Waring is an experienced professional in the field of nutrition and public health, currently serving as Director of Nutrition at Cater Link Limited since October 2016, where Megan has also held positions as Head of Nutrition and Head of Nutrition and Food Development. Prior to this, Megan worked as a Lecturer and Project Coordinator for Health and Wellbeing at St Mary's University in Twickenham, London, from June 2015 to January 2017. Additional experience includes serving as a Child Obesity Support Officer at Public Health England for a brief period in 2015 and as a Public Health Nutritionist at South Essex Partnership University NHS Foundation Trust from September 2013 to December 2014. Academically, Megan holds a Master of Science (MSc) in Nutrition & Public Health Management from Sheffield Hallam, completed in 2012, and a Bachelor of Science (BSc) in Sport & Exercise Science from Leeds Metropolitan University, earned in 2011.