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Lorenzo Triolo is an experienced operations and finance professional currently serving as Vice President of Operations at Caswell-Massey, where responsibilities include financial planning, demand forecasting, and operational efficiency. Previous roles encompass Head of Operations and Finance at NOPE Beverages, and Vice President of Operations & Finance at Meatless Farm, where Lorenzo successfully established the US branch and optimized budgeting processes. Additional experience includes Director of Operations & Finance at Italian Wine Brands S.p.A. for the Svinando Wine Club, and co-founding Svinando Wine Club, achieving a profitable exit in under six years. Early career positions include Junior Controller at Bindi, complemented by a solid educational background in business, law, and finance from institutions such as UCLA Anderson School of Management and Università degli Studi di Torino.