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Matt Lewis has over 20 years of work experience in the food industry. Matt started their career in 1995 at Brakes, where they served as the RDC Operations Manager for a decade. In 2004, they joined Castell Howell Foods Ltd, initially as a Director and eventually became the Managing Director in May 2022.

Matt Lewis attended Bedminster Down, however, there is no information available regarding the start or end year, the degree obtained, or the field of study pursued.