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Iwan Wyn Williams is a professional with extensive experience in the food and drink sector, currently serving as a Welsh Food & Drink Specialist at Castell Howell Foods Ltd. Since January 2016, Iwan has also operated as the Proprietor of Pleser Pur, a business focusing on delicatessen services, outside catering, and catering consultancy. Iwan's educational background includes studies at Bangor University and Ysgol Dyffryn Nantlle.