ÂÜÀòÂÒÂ×

Frederick L. has a diverse work experience in the hospitality industry. Frederick started their career as an owner-operator of Jour et nuit restaurant in 1990 and then owned and operated Lemon restaurant from 1994 to 2006. In 1992, they founded Frederick's and served as the owner/operator until 2009. Frederick then owned and operated Matisse Restaurant from 2009 to 2017 and Opia restaurant from 2001 to 2017. From 2017 to 2020, Frederick worked as the Director of Restaurant Operations at Cipriani USA Inc. Frederick also worked as a food and beverage consultant at Frederick's Corp from 2015 to 2022, bringing their expertise and experience in running restaurants and lounges. In 2020, they joined Amkin Commercial Real Estate, focusing on hospitality development until 2022. Currently, Frederick serves as the Vice President of Operations at Casa Tua, a role they have held since April 2022.

Frederick L. attended the University of Bridgeport, but no specific information is available regarding the start and end year, degree name, or field of study.