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Francisco I. Arzabal has a background in food science engineering from Universidad Autónoma Chapingo and holds a Master of Business Administration from Universidad Europea de Madrid. With experience in leading technical and innovation teams in companies like Danone and Diageo, Arzabal's current role at Casa Lumbre involves managing the launch and production escalation of new premium alcoholic brands. Francisco I.'s expertise lies in cross-functional work for high-selling multinational brands, as well as specializing in gourmet food and premium beverage innovation for small batch and crafted brands.