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Jorge Antonio Torres Vega is an experienced food and beverage manager with a diverse background in hospitality and service management. Currently serving as the Food and Beverage Manager at Casa Andina Hoteles since December 2022, Jorge oversees all food and beverage operations, ensuring an exceptional guest experience while managing team development and budgetary guidelines. Previous roles include Camp Manager and Food Service Manager at Sodexo Servicios de Beneficios e Incentivos, where responsibilities encompassed supervising dining and production areas and ensuring service quality. Jorge's extensive experience also includes positions at various hotel chains, such as Food and Beverage Manager at Mercure Hotels and Hoteles Costa del Sol, and Maitre at Libertador Hotels. Jorge holds a Bachelor's degree in Business Administration from Universidad Nacional Mayor de San Marcos, obtained between April 2001 and December 2013.