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Sarah Boyd Merrill has extensive experience in the catering industry, currently serving as an Event Planner at Carlyle's Catering since April 2006. Prior to this role, Sarah was a Sales Representative at Carlyle's Corporate Catering, where responsibilities included account acquisition and management, as well as marketing efforts. Sarah holds a degree in Health & Human Performance with a focus on Exercise Physiology from Auburn University, completed between 1998 and 2002.