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Padam Tamang has a strong culinary background with over 9 years of experience in various roles. padam started their career as a Trainee Chef at Radisson in 2002 and then worked as a Commi Chef at BEACH Rotana Hotel and Towers from 2004 to 2006. padam continued their career at Radisson as a Commi Chef from 2006 to 2008. In 2009, they joined Park Inn by Radisson as a Commi Chef before moving on to Carluccio's Restaurant Food Mark as a Chef Di Parti in 2010. padam then worked as a Jr Sous Chef at Carluccios from 2012 to 2013. padam joined Carluccio's in 2013, initially as a Soue Chef and later promoted to Head Chef in 2014. In their current role, they are responsible for managing the kitchen, ensuring quality consistency, controlling stock levels, and training and developing the kitchen brigade.

Padam Tamang attended Shreeman Sharaswati Higher Secondary School, where they pursued a degree program named Nobel Academe. padam specialized in the field of Physical Sciences. No specific start or end years are mentioned for this educational experience.