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Francia Bolivar possesses extensive experience in the culinary and baking industry, currently serving as Assistant General Manager at Carlo's Bakery since October 2016 and Supervisor at Epicurean Feast since September 2014. Prior roles include Wilton Method Instructor at Wilton Brands and Customer Service Representative at Preferred Freezer Services. Francia's expertise also encompasses baking and pastry preparation, having worked as a Baker/Pastry Chef at ARAMARK Refreshment Services and a Teaching Assistant at Johnson & Wales University. Education includes an Associate of Science in Baking and Pastry Arts from Johnson & Wales University and a Diploma in Culinary/Baking and Pastry Arts from Southeastern Regional Technical Vocational High School.