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Robert Ferguson is an experienced chef with a career spanning over two decades in the culinary industry. Since June 2018, Robert has been with Carlino's - Makers & Purveyors of Artisan Food, where expertise in artisan food preparation is showcased. Prior to this role, Robert served as a chef at CulinArt Managed Dining Services from July 2014 to June 2018, and earlier, worked at Peppers Cafe from June 1999 to June 2014. Robert's extensive background reflects a strong commitment to culinary excellence and the development of artisanal food offerings.