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Federico Gennusa is a skilled production planner with extensive experience in production scheduling, staff management, and continuous improvement. Currently employed at CARIOCA since April 2021, Federico previously held roles at Acqua Sant'Anna as a Process and Production Engineer, where responsibilities included bottling process monitoring and KPI analysis. Additionally, Federico worked as a Pizza Chef at Pizzeria "Il Quadrifoglio" and completed an internship at UTIL Group, focusing on production processes in braking systems. Federico holds a Master's degree in Management of Enabling Technologies 4.0 from Università degli Studi di Torino and two Master's degrees in Materials Engineering from Politecnico di Torino.