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Karl Langford is the Director of Dining Services at Carillon. Karl has been with the company for 14 years and 8 months. Prior to their current position, they were a food service manager at a hospital. Karl has also worked as a catering manager and as a chef. Karl is a graduate of the Culinary Institute of America and has a degree in hotel and restaurant management from the University of Nevada, Las Vegas.

Karl Langford has a Bachelor's degree in General Studies from West Texas A&M University and an education from Texas Tech University.