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Mr. Furnas is committed to offering Carillon residents a top-notch dining experience. A certified executive chef with the American Culinary Federation, Furnas has owned and operated several restaurants throughout his extensive culinary career. He knows the senior living market well, having honed his expertise in the field for more than a decade before joining Carillon Assisted Living in 2012. Furnas holds a bachelor’s degree in nutrition science and received his ServSafe certification from the National Restaurant Association.