Sian Edmunds is a skilled legal professional with extensive experience in food and product liability. Currently serving as a Senior Lawyer at Cargill since January 2023, Sian previously held the position of Partner at Burges Salmon LLP from August 2010 to January 2023, providing legal advice and dispute resolution services in the Food & Drink and Farming sectors. Sian also worked as a Senior Associate at Burges Salmon LLP and was a member of the British Institute of Agricultural Consultants from November 2013 to January 2023. Earlier career roles include Associate at Bevan Brittan LLP and Solicitor at Osborne Clarke, both focusing on dispute resolution. Sian holds an LLB in Law from the University of Birmingham and a LPC from the University of the West of England.
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