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Kevin Adams has extensive experience in maintenance and technical roles, currently serving as a Maintenance Technician at Cargill since April 2019. Prior to this position, Kevin worked at Vantage Foods Inc. from October 2013, where responsibilities included leading a team in repairing, troubleshooting, and performing preventive maintenance on equipment. Kevin's career began at National Beef in March 2004 as an Anhydrous Ammonia Operator, managing the Anhydrous ammonia compressor until April 2012. Kevin holds a diploma in General Studies from Mifflinburg, attended between 1979 and 1981, and has further educational credentials from Sun-Votech, studied from 1980 to 1981.