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Mark Howard has a diverse work experience in the coffee industry. Mark started their career as an apprentice roaster at Campos Coffee in 2011. Mark then worked as a lead roaster at Reuben Hills from November 2012 to November 2013. Following that, Mark joined Mecca Coffee as a quality assurance and senior roaster from October 2013 to February 2016. Currently, they hold the position of Head of Business and Customer Relations at Caravela Coffee, where they have been working since September 2015.

Mark Howard attended TAFE Brookvale from 2004 to 2005, where they obtained a Commercial Cookery Certificate IV. Their field of study was Commercial Cookery.