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Michael Fruge has a significant amount of experience in the food service industry. Michael started their career at Piccadilly Restaurants in 1988 as an Associate Manager, where they worked until 1991. Michael then joined CONCO Food Service as a Regional Sales Manager in 1997 and held that position until 2009. After that, they worked at US Foods as a Regional Vice President of Sales from 2009 to 2015. Currently, they are serving as the VP of Sales at Capitol City Produce, a position they have held since 2015.

Michael Fruge' obtained their Bachelor's Degree in Psychology and Business Management from Louisiana State University, where they completed their education from 1986 to 1993.