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Antoniou Tania is currently working as Responsabile dei Servizi Alberghieri ORL and Creatore Responabile per l'Esercizio e l'Ospitalità per il Centro Regionale per gli Orti, at Ente Ospedaliero Cantonale (EOC). Prior to this, at Villa Sassa Hotel, Residence & SPA, Antoniou served as an Event Manager. With a Bachelor of Science in International Hospitality Management from Glion Institute of Higher Education, Antoniou has held positions such as Food and Beverage Manager at 1 Hotels and Homes, Assistant Food and Beverage Manager at Kempinski Grand Hotel Des Bains, and Front Office at Princess of Mykonos Hotel. Antoniou's experience also includes roles such as Restaurant Manager at Les Saisons Restaurant and Room Division Management Training at SLS South Beach.