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Eloise Sinclair has a work experience spanning several years in various roles and industries. Eloise started their career as a Waitress at Little Chef in 2013 and worked there until 2015. In 2015, they joined Costa Coffee as a Barista and continued until 2018. At Costa Coffee, they gained experience in providing high-quality service, managing money and stock, training new staff, and creating a welcoming atmosphere.

In 2017, Eloise briefly worked as a Front of House at Bread and Meat. In 2020, they joined Marston's PLC as a Bar Waitress and later transitioned to the role of a Booking Assistant from 2021 to 2022.

Most recently, Eloise started working at Canopy in 2022 as an Operations Executive.

Eloise Sinclair pursued their education at the University of Cambridge from 2015 to 2019, where they earned their Bachelor of Arts (BA) degree with a major in History. In 2014, they obtained the Lessons from Auschwitz; Holocaust Educational Ambassador certification from ASDAN. Additionally, they hold the EFSET English Certificate with a score of 73/100, indicating a proficiency level of CEFR C2. Eloise also received the Bronze Arts Award, although the institution and the specific date of obtaining this award are not provided.