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Abby Lewis is a seasoned professional in the hospitality industry, currently serving as the Director of Special Operations at Canlis Restaurant since January 2023. Prior to this role, Abby contributed as a Graduate Teaching Assistant and Proctor at the Cornell Peter and Stephanie Nolan School of Hotel Administration, where Abby was also Co-President of the Hotel Graduate Student Organization. Experience includes a Graduate Internship at Southern Glazer's Wine & Spirits and Front of House Operations at Mountain Tap Brewery. Abby has also worked as a Certified Ski Instructor at Steamboat Resort and held various positions with Sofar Sounds and the Consulate General of France in Los Angeles. Abby earned a Master of Management in Hospitality from Cornell University and a Bachelor of Arts in International Development Studies from UCLA.