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Minh Huong Dinh is a skilled professional with diverse experience in the food service and administrative sectors. Currently serving as a Land Administrator at Canacre since September 2022, Minh Huong also holds the position of Sushi Sous Chef at KURU SUSHI V/ HUYNH, where responsibilities include streamlining kitchen processes and managing small parties. Previous experience includes a Sushi Sous Chef role at Sushi Mito, where Minh Huong engaged with patrons and maintained quality control, as well as kitchen staff duties at Marché Hung Phat focused on organization and team collaboration. Minh Huong has a Bachelor of Arts in Human Environment from Concordia University, further enhancing a robust skill set in both culinary and administrative fields.