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Chris Kennard is an accomplished culinary professional with extensive experience in regional management and restaurant ownership. Currently serving as Regional Chef at Hawthorn Senior Living since December 2018, Chris also holds the position of Regional Supervisor at Campus Cooks since May 2017 and has been the Sr. Regional Chef at Holiday Retirement since February 2009. Prior to these roles, Chris owned Stefanos Bistro from June 1995 to January 2008 and worked as a Multi Unit Manager at Marriott International, Inc from May 1990 to May 1995. Chris's career began in the Marine Corps, where service as a Marine E-5 was completed from August 1983 to March 1989. Educational background includes completion of studies at Biddeford High School.