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Adam Guy has extensive experience in the food service industry, currently serving as Chief Executive Officer at Upper Crust Food Service since July 2009, and in similar roles at Campus Cooks and College Chefs, LLC since January 2024 and December 2022, respectively. Previously, Adam was the Owner of The Upper Crust Bakery, Cafe, and Catering from January 2007 to December 2018. Adam holds a degree in Communications from the University of Missouri-Columbia, where studies were completed from 2003 to 2007, and graduated from Rock Bridge High School in 2003.