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Campbell Soup Company

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Campbell Soup Company is a global food company headquartered in Camden, N.J., with annual sales of approximately $8 billion. The Company makes a range of high-quality soups and simple meals, beverages, snacks and packaged fresh foods.

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Employees

10,000+

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Mark A. Clouse
President & CEO

Mark A. Clouse

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Mick Beekhuizen
EVP & President, Meals & Beverages
Diane Johnson May
EVP & Chief Human Resources Officer
Daniel L. Poland
Executive Vice President and Chief Enterprise Transformation Officer
Julia Anderson
SVP, Chief Technology & Information Officer
Carrie L. Anderson
EVP & Chief Financial Officer
Jill Pratt
Chief Marketing Officer
Charles A. Brawley
SVP, Corporate Secretary, & Deputy General Counsel
Anthony Sanzio
SVP, Communications & Public Affairs
George Vindiola
Senior Vice President, R&d, Campbell Snacks
Judi Mondello Mba
Senior Vice President Research And Development
Dre Collier
Senior Vice President, M&a Integration Lead
Oliver Armstrong
VP, Chief of Staff & Strategic Initiatives
Menexia Tsoubeli
VP R&d - Garden Fresh, Campbell Fresh Division
Beth Ingersoll-Brenek
Director (r&d, Plm)
Amanda Mountain
Vice President, Contract Manufacturing
Damon Caton
Vice President Of Sales, Campbell's Snacks - Global Walmart
Jennifer Madalena
Regional Vice President Southeast
Joe McDonnell
Vice President-sales Strategy, Revenue Growth Management And Category Leadership
John McGinn
GM / VP Sales & Operations - North, Campbell Snack’s
Julio Gomez
Vice President And General Manager, Latin America And Global Exports, Miami
Kyle Jordan
Vice President, Network Engagement & Sales Capabilities
Mike Rosenblatt
VP Sales Operations & Transformation Strategy
Trevor Oberlander
Vice President Sales US Grocery And Operations
Miguel Chavez
Market Sales Lead
Cass Green
SVP, Head of Supply Chain