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Beth Ingersoll-Brenek has extensive experience in the food industry, with a focus on research and development, product lifecycle management, and program management. Beth has worked at Campbell Soup Company since 1994, leading teams responsible for global PLM/R&D systems and strategic direction. Prior to that, Beth worked at Kraft General Foods, where Beth led product development for Budget Gourmet frozen entrees/meals. Beth holds a Bachelor of Science degree in Food Science from Penn State University.