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Justin K. has a strong background in food technology and supply quality management, with extensive experience at Campbell Soup Company since May 2005. Justin K. has held various roles, progressing from Senior Technician to Senior Manager of Supply Quality, and including positions as Program Manager and Senior Food Technologist. Prior experience includes a role as a Contracted Technician at On Assignment from January 2004 to May 2005. Justin K. earned a Bachelor's degree in Biochemistry from Rowan University, having also studied at Rider University from 1999 to 2001.