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Pedro Faria is an experienced Quality Manager at Campari Group since May 2022, where leadership and redesign of the Environmental Monitoring Program have been key responsibilities. Previously, Pedro held roles at Maple Leaf Foods Inc, including Six Sigma Black Belt and Supervisor in Food Safety & Quality Assurance, focusing on continuous improvement and compliance with food safety standards. A solid foundation in laboratory practices and food microbiology was established with Maxxam Analytics and earlier roles in various laboratories, complemented by a post-secondary diploma in Biotechnology from Centennial College and a Bachelor's degree in Chemical Engineering from Universidade Federal do Rio de Janeiro.