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Angela Grilenzoni has a diverse background in quality assurance and product development within the food and beverage industry. Angela has held various roles at companies such as Campari Group, Nestlé, Unilever, and Lachiver Alimenti SpA. Angela's responsibilities have ranged from leading QA and R&D strategy development to managing quality control labs and implementing food safety measures. With a leadership program from London Business School and a degree from Università degli Studi di Padova, Angela brings a wealth of experience and expertise to their roles in the industry.