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Josephine F Carballo has extensive work experience in inventory planning and management. Josephine F worked as the Director of Inventory Planning at Cambridge Silversmiths, Ltd. from 2005 to the present, where they built the inventory planning department from scratch and implemented procedures for forecasting, purchasing, and ordering. Josephine F successfully increased sales growth by 500% through strategic planning and analysis. Josephine F also transitioned the department to a new ERP system and maintained client relationships. Prior to that, Josephine worked as an Inventory Manager at Hampton Forge ltd from 2000 to 2005, where they conducted inventory counts and oversaw financial reporting. From 1997 to 2000, they served as an Inventory Manager at Papetti Hygrade Egg Products, where they developed the planning/receiving department and collaborated on a SAP implementation. Josephine F began their career as an Inventory & Purchasing Supervisor at B&G Foods Inc. from 1988 to 1996, where they created inventory/purchasing SOPs and managed a significant budget.

Josephine F Carballo attended Berkeley College from 1976 to 1978, where they obtained an Associate's degree in Business, Management, Marketing, and Related Support Services.