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Ibrahim Shaaban has a solid work experience in the culinary industry. Ibrahim is currently working as the Head Chef at Calo Inc. since June 2022. Prior to this, they worked as the Head Chef at Ladurée Paris from May 2021 to May 2022, at Al-Futtaim from August 2020 to April 2021, and at InterContinental Hotels Group (IHG®) from December 2016 to January 2019. Ibrahim started their career as a Cook at Hilton Worldwide in 2004 and then progressed through various roles including Demi Chef De Partie at Four Seasons Hotels and Resorts from October 2005 to September 2009, Chef de Partie at Fairmont Hotels & Resorts from October 2009 to September 2011, Sous Chef at Alchemy Restaurant and Bar from January 2012 to December 2013, and Sous Chef at Kempinski Hotels from July 2014 to July 2016. Overall, Ibrahim Shaaban has gained extensive experience in the culinary industry, starting from lower positions to working as a Head Chef in various reputable establishments.

Ibrahim Shaaban attended the Faculty of Tourism & Hotels from 1999 to 2003, where they obtained a Bachelor's degree in Hospitality Administration/Management. Ibrahim also obtained a BSC Degree Certificate in Tourism & Hotels from the same institution, although the specific month and year of the certification are not provided.