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Marc Aldrich serves as General Manager at California Tortilla since March 2014, bringing extensive culinary and managerial expertise to the role. Previously, Marc owned Enthrall Catering from July 2005 to March 2014, specializing in events requiring culinary flair. Prior experience includes serving as a Mental Health Technician at Brooke Glen Hospital from January 2009 to July 2013 and as a Chef at Rain Forest Cafe, Florida, from March 1998 to April 2003. Marc's educational background includes a Bachelor of Business Administration from California State University, Northridge, and a degree in Culinary Arts/Chef Training from the National Center for Hospitality Studies.