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Katherina Griley's work experience includes serving as the Vice President of Membership at the California Restaurant Association since 2018. Prior to that, they worked as the Academic Director of Culinary Arts at The Art Institutes of CA - Sacramento from 2010 to 2018. Katherina also worked as the Director of Industry Education at the California Restaurant Association from 2003 to 2010.

Katherina Griley has a Master's Degree in Instructional Leadership from Argosy University, which they obtained from 2009 to 2011. During the same period, they also earned a Master of Business Administration (M.B.A.) in Business Administration and Management, General from Argosy University San Francisco Bay Area. Prior to that, they completed their Bachelor's Degree in Business Administration and Management, General from California State University, Chico, from 1985 to 1988.

Additionally, Katherina Griley has obtained several certifications including Certified Foodservice Educator from the Foodservice Educator Learning Community, Certified HACCP Manager from Thomson Prometric, Foodservice Management Professional from the National Restaurant Association Educational Foundation (NRAEF), ServSafe Alcohol - Responsible Beverage Service Instructor from NRAEF, and ServSafe Food Protection Manager and Instructor from NRAEF. The specific years and months they obtained these certifications are not provided.