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Chris Hedges has a work history that includes positions at California Pizza Kitchen and Pacific Coast Restaurants in Portland, Oregon. At California Pizza Kitchen, they worked as a General Manager, responsible for managing single unit, full-service restaurants in various locations in California. Chris also served as a Regional Director of Operations, overseeing operations in multiple locations. At Pacific Coast Restaurants, they worked for a year in a role titled Pacific Coast Restaurants.

Chris Hedges earned a Bachelor of Science (BS) degree in Hospitality Administration/Management from Washington State University between 1992 and 1996.