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Mark Johnson is a seasoned operations executive with extensive experience in the restaurant industry. Currently serving as Chief Operations Officer and formerly as Vice President of Operations at California Fish Grill since December 2014, Mark demonstrates strong leadership and strategic management skills. Prior roles include Regional Director at Real Mex Restaurants and Director of Purchasing at Elephant Bar Restaurant, where Mark managed comprehensive supply chains and ensured operational efficiency. Additionally, Mark held the position of Regional Manager at Elephant Bar, focusing on team development, financial performance, and guest satisfaction. Early career experience includes serving as Assistant General Manager at Romano's Macaroni Grill, where Mark optimized profits and enhanced employee performance. Mark is an alumnus of the University of Nebraska, where studies were completed from 1993 to 1996.