ÂÜÀòÂÒÂ×

Steve is a former chef of Copenhagen’s Noma, which has been ranked the world’s number one restaurant. He then attended UC Davis where he researched food chemistry and completed his MBA. Starting off in venture capital focused AgTech, Steve switched his focus to helping companies build their commercial innovation capabilities in business development, business strategy, and product development. Most recently he was Head of Innovation at Arcadia Biosciences.