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Ignatius D'Souza CCC is an experienced culinary professional currently serving as a Chef Instructor at Calian Group, focusing on training upcoming chefs for the Canadian Armed Forces since August 2022. Previous roles include Operations Manager and Chef Manager at Compass Group Canada, as well as Food Beverage Manager at Siena Living. Ignatius has an extensive background in executive roles, such as Executive Chef at Georgian College, where contributions included program development and teaching in culinary management. Additional experience includes positions as Executive Chef/Sous Chef at Lucy’s Seafood Kitchens, Head Chef at Ristorante Primavera, and Chef de Partie at Waterloo House, where collaborations with renowned chefs occurred. Early career experience includes roles at Carnival Cruise Lines and Ambassadors Sky Chef. Ignatius holds Red Seal Certification in Culinary Arts/Chef Training and has further educational qualifications from Humber College and the YMCA Management Institute.