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Scott Harrison's work experience includes positions at the Calgary Catholic School District as a Chef, Teacher, and Department Head of Career Technology Studies starting in November 2008. Scott also worked at the Calgary Stampede as a Sous Chef starting in July 2015. Before that, they were an Executive Chef at River Spirit Golf Club from March 2007 to February 2009.

Scott Harrison attended the Southern Alberta Institute of Technology (SAIT) from 1998 to 2000, where they obtained a Professional cooking diploma. Following this, they pursued higher education at the University of Alberta from 2010 to 2014. During this time, they earned a Bachelor of Education (B.Ed.) degree with a focus on Technology / Human Ecology and a minor in art.