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Shea Bodet, MBA, is currently the Chief Financial Officer at Cafe Rio Mexican Grill and has extensive experience in financial planning and analysis, corporate reporting and analysis, budgeting, and process improvements within the restaurant industry. Shea has successfully implemented strategic cost-saving initiatives, created standard reporting formats, and developed innovative systems resulting in significant savings and efficiency improvements. With a BA in Business Economics/Accounting from UC Santa Barbara and an MBA from California State University, Long Beach, Shea has a strong educational background to support their professional experience.