Amir Yazit is an experienced culinary professional specializing in various kitchen roles. Currently serving as Chef de Partie at Cafe Noir since February 2023, Amir previously held the same title at BAB EL HARAH from September to December 2022. Prior experience includes working as Demi Chef De Partie at Chocolat Sarayi between December 2020 and August 2022, Commis 2 at LA FOURCHETTE D'OR from November 2018 to November 2020, and Pastry Commis at Pâtisserie le carré from October 2017 to September 2018. Amir’s career began as a Cook at Ibis Hôtel, where employment lasted from September 2016 to September 2017.
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