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Satya Bhatt is an accomplished restaurant manager with extensive experience in the hospitality industry. Currently serving as Restaurant Manager at Cafè Barbera since October 2021, Satya oversees daily operations and ensures high-quality food and beverage service. Prior experience includes a role as Food & Beverage Supervisor at Cassells Al Barsha Hotel, where responsibilities encompassed managing restaurant operations and inventory control. Satya also worked as a Food & Beverage Associate at ITC Gardenia Hotel Bangalore, managing dining services, and began a career in hospitality as an Industrial Trainee at The Quorum Hotel Mysore. Satya holds a Bachelor's degree in Hotel Management from the University of Mysore, completed in 2014.